BEYOND BELIEF

The original Marty's Gourmet Mushrooms (MGM) started out as a backyard steak sauce. One day while making some Mushrooms to compliment a hearty New York Strip I found myself creating a recipe that not only delighted the flavors of a mouth watering steak, but once sautéed with earths natural wonders, produced a distinctive and extraordinary taste. After one bite and for the past three years I indulged on perfecting what has come to be known as Marty's Gourmet Mushrooms!

Under the watchful eye of Chef Martine, the mushrooms, spices and seasonings are cooked under dedicated conditions to create a savoring taste. The finished product is arranged for you in eight ounce servings. MGM has a shelf life of eight weeks in the refrigerator or frozen for one full year. To prepare, you can choose heating in a skillet or microwave for 3 minutes. These serving sizes have many great values, for instance when grilling steak, chicken, fish, shrimp or other favorite entrees baste the cuisine with the sauce and you will get great results. Customers tell us that they are putting them in soups, pastas, salads, meat loaf, and omelets.

MGM has two products for your pleasures, Original Style, which is great with everything, especially meats and vegetables. While the Roasted Garlic tastes great with Seafood, Italian and European dishes. My personal favorite is fresh Caesar salad with grilled Cajun chicken and my Original Style Mushrooms.

In the weeks to come, MGM will introduce two BBQ sauces, a Traditional Red, and a unique Mustard Sauce. MGM also has a variety of stuffed Portobello Mushrooms and a Roasted Garlic Cream Cheese dip.